November Menu Starters Deviled Whitebait with a Tomato, Caper and Spring Onion Salsa Red and Mustard and Lemon Dressing £5.25 Homemade Hummus and Olives £4.00 Dates, stuffed with Pepper and Stilton, wrapped in Parma Ham £4.50 Cauliflower Soup with Gorgonzola and Pickled Pear Relish Main Courses Twice Cooked Belly of Pork with an onion and apple velouté. Served with sweet potato & orange mash with a sage butter drizzle and roasted root vegetables £13.00 Merrifield Farm Duck Breast, pan fried with a cherry and port sauce. Served with boiled new potatoes (v) Roasted Butternut squash stuffed with Walnuts, Thyme & Stilton. Served with Citrus cous cous and Beef and Shallots stewed in Ginger wine and Clementines. Served with celeriac mash and seasonal greens £12.00 Fillet of Sea Bass, Roasted with a herb crust and served with creamy mashed potato and West country Rib eye Steak, with a garlic and herb butter. Served with chips and salad £15.00 Beer Battered Haddock with Chips and Peas £10.00 (v) Autumnal Vegetable Stew with honey, cinnamon and ginger. Served with wild rice and leaves £9.50 Slow Cooked Oxtail in Guinness. Served with celeriac mash and seasonal greens £12.00 Desserts Marmalade and Whiskey Bread and Butter Pudding £5.00 Autumn Fruit and Apple Crumble £5.00 Treacle and Ginger Tart with Vanilla Ice Cream £5.00 Check out Our Customer Reviews at www.tripadvisor.com |