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July 2010 Menu
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Starters
Fresh Sweet
Pea & Mint Soup £4:50
Homemade
Hummus & Olives £4:00
Whitebait with Tomato & Caper Salsa £4:50
Halloumi, Beetroot & Orange Salad
£4:75
Main Courses
Merrifield
Farm Duck Breast, Pan fried in a Cherry & Port sauce, with New Season
Potatoes
& Spring Greens £13:00
Pan fried Lemon Sole with a Sorrel
sauce, Baby New Potatoes & Spring Greens £12:00
(v)Courgettes
stuffed with Ricotta & Pine Nuts, served with Ratatouille
& Green Salad
£10:00
Rib Eye Steak with a Stilton sauce,
Salad and Fries £14:50
Pork
Chops, poached in Cheddar Valley Cider, served with Mashed Potatoes,
Broad
Beans & Bacon £11:50
Beer-battered
Haddock served with Chips & Peas £10:00
Griddled
Leg of Lamb marinated in Yoghurt & Spices, & served with a Lemony
Potato
Salad & Green Leaves £12:00
Rabbit
á la Dijonaise served with Mashed Potatoes &
Beet Gratin £13.25
Desserts
Eton Mess £4:50
Gooseberry
& Elderflower Crumble £5:00
Summer
Pudding with Chantilly Cream £5:00
Orange &
Vanilla Baklava with Mascarpone £5:50
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